“One of the first to bring international attention to the Bund food scene, and his mix of glamour and playfulness set the tone for what came after.”. Website: uvbypp.cc Price: 2000 RMB/person, 20 courses Visited: May 2012 Please note that I have omitted some details of the meal in order to not spoil your actual visit. Shanghai diners get pretty excited when Paul Pairet opens a new concept, and Polux is no exception. The restaurant retains the first place for the third consecutive year. He was previously the sous chef at Ultraviolet and has worked with Paul for 10 years, ever since Jade on 36. November 20, 2017. Using multi-sensorial technology, each evening 10 diners are treated to a 20-course menu in a setting that provokes all 5 of your senses. “Mr & Mrs Bund is turning fine dining into fun dining.”. Paul Pairet (born 29 June 1964) is a French chef. Ultraviolet by Paul Pairet. Polux, a simple French café and casual bistro by Paul Pairet. This will be the Chef's first menu creation in France and Europe since the 2000s. To convince you, the Chef Paul Pairet makes you discover the dream of his restaurant, furnace troublemaker, avant-garde cook and visionary chef. According to Top 25 Restaurants, the best restaurant in Shanghai is Ultraviolet by Paul Pairet. The Place. Tel: Non-existent. This is the best place if you are looking for good food. Home - MMB : MMB. Ultraviolet by Paul Pairet Add: You are not supposed to know. Closed now : See all hours. Cuisines: Chinese, Fast food, Asian. This is thanks to the ideas of Chef Paul Bert, winner of the 2016 Chef's Choice Award at the 50 Best Restaurants in Asia Awards. While the criteria are never clearly defined, a restaurant is deemed to be of “ Michelin calibre ” based purely on the quality of its food. After a stint in Istanbul, Pairet landed in Shanghai where … Paul Pairet est l’un des rares Français à avoir hissé son restaurant dans la liste des 50 meilleurs du monde des World’s 50 Best. Save. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,993 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,590 restaurants in Shanghai. Chef Paul Pairet is a culinary egalitarian. Each course is stamped Paul Pairet’s culinary expressions: surprise, precision, wit and reduction. A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the city: upscale brasserie Mr and Mrs Bund and immersive, multi-sensory experience Ultraviolet where its ten nightly seats sell from upwards of 4,000RMB per place. The Food Whether using tinned sardines to produce sophisticated, avant-garde fine dining, or using sophisticated, avant-garde techniques to produce the simplest of French and global dishes, he approaches both with an equal lack of prejudice and unbiased opinion. 6th floor, Bund 18, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 Chine +86 21 6323 9898 Site Web Menu. 224 reviews #9 of 8,323 Restaurants in Shanghai $$$$ European Contemporary. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. Website: uvbypp.cc Price: 2000 RMB/person, 20 courses Visited: May 2012 Please note that I have omitted some details of the meal in order to not spoil your actual visit. by Alex Carter. This was my first visit to Ultraviolet (UV) by Paul Pairet in Shanghai, and I definitely look forward to more visits to UV in the near future! The entire dining experience from the arrival at the rendezvous location to the very end of the evening... Tel: +86 (21) 6333 9897 Hours: closed Mon; Tue-Sun 9am-10pm Price: [lunch, brunch] 200-300; [dinner] 300-500 (+10% service charge) Visited: April 2019 Will return: Yes. From decadent truffle bread to an exceptional lemon tart, Paul Pairet's upmarket but fun French eatery translates to the ideal date. UltraViolet by Paul Pairet – A unique audio-visual feast. (It has since fallen out of the Asia’s 50 Best Restaurants though.). After simmering in Paul Pairet’s think tank for over fifteen years, Ultraviolet. “ Great ” 27/11/2020. Various of … [On The Radar]: Paul Pairet's Cafe, Polux The chef of Ultraviolet does a restaurant for the rest of us. Owned by acclaimed French chef Paul Pairet and as a sister property to Mr & Mrs Bund, his latest project is known as “ Ultraviolet “. 1,169 were here. The French chef behind Mr & Mrs Bund, The Chop Chop Club and Ultraviolet by Paul Pairet, the only establishment in Shanghai to have three … Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. Paul Pairet is a French chef. Ultraviolet Restaurant offers delicious Western concept cuisine in a dining room with a special character and using high technology. Shanghai - Cina. Shanghai-native Alex Shen is Head Chef. Now it is a roaring success and one of the most popular restaurants in Shanghai. Ultraviolet by Paul Pairet Founder, partner and chef de cuisine of both Ultraviolet and the restaurant Mr & Mrs Bund, Paul Pairet is a name that’s associated with fine cuisine in Shanghai. It’s great to learn how many times Paul Pairet had failed the Ultraviolet concept, before finally succeeding here in Shanghai, and also that Ultraviolet is a non-profit restaurant. Uniting. Precise, surprising, and a lover of experiments, Paul Pairet was born (on the 29th June 1964, in Perpignan) and raised in France. Housed in a warehouse in central Shanghai, the Ultraviolet restaurant serves only 10 guests a night. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,992 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,587 restaurants in Shanghai. La onzième saison de Top Chef démarre ce mercredi 19 février sur M6. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. The 2019 Michelin Guide for Shanghai was announced today, with Ultraviolet by Paul Pairet keeping its three stars. 6. restaurant in the 2021 MICHELIN Guide Global. Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.Pairet’s menus aren’t whipped up lightly; each takes years to conceive. He stood out at Paris's Cafe Mosaic for his personal style in the kitchen, which he himself defined as French-non-French. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde. At Jade on36, Shangri-La Pudong’s flagship restaurant… It's a comfy space done in natural materials like wood and leather, with a bar that has lemonade, cider and wine on tap, and little retro touches here and there. Paul Pairet will soon unveil his latest project: Polux. Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. It will serve all-day light fare, breakfast, lunch, late afternoon snacks, and dinner. Using light, sound, scent, temperature and theatre, each course has a tailored ambience to bring out the best of what that dish has to offer. Tucked away in an undisclosed location in Shanghai lies one of the most innovative, Michelin 3-star restaurants in the world. Wilkhahn’s ON task chairs make guests at the Michelin-starred Ultraviolet restaurant forget they are sitting down at all. With restaurants… The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website 97 Huanghe Road. Expect creatively prepared modern French cuisine with a few tweaks. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,993 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,588 restaurants in Shanghai. Ultraviolet by Paul Pairet – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! In Shanghai, where the chef arrived in the mid 2000s, it’s something else. Announced today at a ceremony in Jumeirah Himalayas Hotel, the experiential restaurant remained on top of the city’s fine dining game for the second year running, with Cantonese restaurant T’ang Court dropping from three stars to two. “ Four years later I still think ” 21/08/2020. Tell us a story: Founded in 2012 after more than a decade’s gestation, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world.The brainchild of the aforementioned French chef, Ultraviolet is open to just 10 guests per night, who will experience the ultimate in immersive dining in a secret city location. Not a Chinese restaurant, but a “modern French eatery” by Chef Paul Pairet, supported by Shanghai-based F&B Group VOL. the rules of fine dining in a fantastical and utterly astounding way. 7. Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart. It will serve all-day light fare, breakfast, lunch, late afternoon snacks, and dinner. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019 . Mr & Mrs Bund Shanghai, Modern Eatery by Paul Pairet – also called MMB Shanghai, is a modern French restaurant, on the sixth floor of Bund 18, a heritage building on Shanghai’s historic waterfront.The eatery, conceived by Chef Paul Pairet, was opened in April 2009. Claimed. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. The big news to come from the unveiling of the second ever Michelin Guide to Shanghai was the awarding of a third star to French chef Paul Pairet’s Ultraviolet restaurant, having picked up two stars in the inaugural guide.. His cuisine is often described as avant-garde. After a stint in Istanbul, Pairet landed in Shanghai where he … Conceived by Paul Pairet for over 15 years before the opening, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technology in order to create a fully immersive dining experience.. Ultraviolet is supported by VOL Group, the Shanghai F&B group behind the awarded restaurant Mr & Mrs Bund: Modern Eatery by Paul Pairet and the iconic nightlife venue Bar Rouge. And it will have plenty of terrace seating. Dinner at the Shanghai restaurant “Ultraviolet” starts at 7:30 p.m., after the guests have been driven to the windowless venue from another meeting spot by two vans. The genius behind the concept is French Chef – Paul Pairet. Tel: Non-existent. Brainchild of French-born Paul Pairet, the restaurant serves each course with a … Un chef qu’on aime … Paul Pairet. Restaurant Ultraviolet in Shanghai is one of the finest restaurants in China. HONG KONG: Ultra-Violet by Paul Pairet, a single table experimental restaurant in Shanghai, China that unites creative cuisine with multi-sensory technology is the top restaurant of the Opinionated About Dining Asia list. One of the most amazing and satisfying dining experiences ever! I have dined at Ultraviolet by Paul Pairet in Shanghai, China twice. I have also dined several times each at Mr. and Mrs. Bund, Polux, Urasawa, Paul Bocuse, the French Laundry, Providence, and Melisse. All of these restaurants are extraordinary and provide some of the... More Helpful? Ultraviolet by Paul Pairet Add: You are not supposed to know. SOUNDBITE (English) Paul Pairet, head chef and founder of Ultraviolet: "The business, we have been full the first day, we have been full all the time, and we are full three months ahead." For the third year in a role, the restaurant Ultravoilet by French chef Paul Pairet has retained its three-star status by the Michelin Guide Shanghai. French Chef Paul Pairet is also known for his avant-garde restaurant, Ultraviolet. Innovative Cuisine +86 (21) 6323 9898 . By Christopher St Cavish - Photos: SmSh Photographers Mar 13, 2019 2019-03-13 Dining Fans of Pairet-ism will find much to like here at prices well below a trip to the Bund. The killer? Et pour l'occasion, un nouveau juré va faire son arrivée. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! It's the brainchild of chef Paul Pairet, winner of the "Chef's Choice Award" at the 2016 Asia's 50 Best Restaurants Awards. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,992 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,587 restaurants in Shanghai. According to an urban legend, he got the idea from railway station departure boards. Paul Pairet loves to talk. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. Ultraviolet by Paul Pairet, Shanghai: See 224 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #10 of 17,589 restaurants in Shanghai. Polux by Paul Pairet, Shanghai: See 56 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #179 of 17,589 restaurants in Shanghai. MMB Shanghai is a brand owned by VOL Group China, a leading actor of the food and beverage industry in Shanghai. His team says it’s not true and he simply got the idea following the desire to cook “old style”. Paul Pairet will soon unveil his latest project: Polux. A restaurant with a multi-sensory experience that takes its ten patrons on an immersive journey through 20 courses. The restaurant, open since 2012, is the embodiment of Pairet’s concept of ‘Psycho Taste,’ his exploration of how everything but taste, affects taste. Chef Patron Paul Pairet has long been playing with the idea of cooking at the highest level possible by taking control of all the elements surrounding food. × . Ultraviolet by Paul Pairet. A Feast For The Senses at Ultraviolet by Paul Pairet, Shanghai. 224 avis Nº 9 sur 8 323 restaurants à Shanghai €€€€ Européenne Moderne. Paul Pairet is the chef and founder of Ultraviolet, Mr & Mrs Bund, and now-closed Chop Chop Club. It starts in a van with tinted windows and finishes after the 20th course of highly individual new dishes created by top French chef Paul Pairet every evening. info@uvbypp.cc. ... Paul Pairet. The kitchen is tailored with 3 exceptional custom-made stainless steel Molteni stoves allowing the chef offer customers a most memorable high-end culinary experience. 5. Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart. Various of Paul Pairet, head chef and founder of Ultraviolet. on 28 February, 2013. Don’t be perplexed if certain items on the menu seem strangely familiar – this all-day dining bistro in Xintiandi is from Paul Pairet of Ultraviolet and Mr & Mrs Bund fame. 0.7 km from Ultraviolet by Paul Pairet. It’s great to learn how many times Paul Pairet had failed the Ultraviolet concept, before finally succeeding here in Shanghai, and also that Ultraviolet is a non-profit restaurant. Paul Pairet will soon unveil his latest project: Polux. Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. It will serve all-day light fare, breakfast, lunch, late afternoon snacks, and dinner. And it will have plenty of terrace seating. 736 reviews. Windows look out onto the lit-up skyscrapers across the river while servers buzz around dropping off Pairet signatures like Picnic Chicken and Black Cod 'In The Bag' to the hum of lively conversation. Some dishes echo the signatures from those establishments, albeit rendered in simpler forms. Three years after launching his modern eatery Mr. & Mrs. Bund, he finally opened his dream restaurant in May … Reserve a table at Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai on Tripadvisor: See 1,993 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,589 restaurants in Shanghai. [34], In 2016: No. Founded in 2012, the intimate restaurant Ultraviolet by Paul Pairet only serves 10 diners at a time and is designed to give food enthusiasts the most avant-garde dining experience of their life. emerged as a fully immersive, multi-sensorial dining experience that transgresses. Perpignanais décontracté et délocalisé depuis huit ans en Chine, il est à la tête des « it » restaurants de Shanghai. If you’re lucky enough to nab one of the 10 covers at French chef Paul Pairet’s secretive two Michelin star restaurant Ultraviolet in Shanghai then you’ll be treated to one of the most unique, multi-sensory dining experiences of your life, complete with visual and smell projectors, and more speakers than a mid level gig venue.. And then there is Ultraviolet. Polux by Paul Pairet, Shanghai: See 56 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #180 of 17,589 restaurants in Shanghai. Within a week of landing in Shanghai, I’d already heard from two people about “The Restaurant”. I interviewed Chef Paul a little more than 2 years ago about his new Mr. & Mrs. Bund Restaurant, which was and remains to be, one of my the best restaurants in Shanghai and one of my personal favourites. It is in the latest direction that Paul Pairet and the teams at Hôtel de Crillon will re-invent the Brasserie d'Aumont.