His cuisine is often described as avant-garde. Expect creatively prepared modern French cuisine with a few tweaks. While the criteria are never clearly defined, a restaurant is deemed to be of “ Michelin calibre ” based purely on the quality of its food. 736 reviews. Precise, surprising, and a lover of experiments, Paul Pairet was born (on the 29th June 1964, in Perpignan) and raised in France. After a stint in Istanbul, Pairet landed in Shanghai where … Shanghai-native Alex Shen is Head Chef. Ultraviolet by Paul Pairet. Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience any new page template At Ultraviolet, all guests receive the same 20-course set menu at the same time, which pushes the experience towards the essence of what a meal is about: a communion. Claimed. Various of … Paul Pairet (born 29 June 1964) is a French chef. Reserve a table at Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai on Tripadvisor: See 1,993 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,589 restaurants in Shanghai. Enregistrer. SOUNDBITE (English) Paul Pairet, head chef and founder of Ultraviolet: "The business, we have been full the first day, we have been full all the time, and we are full three months ahead." This is thanks to the ideas of Chef Paul Bert, winner of the 2016 Chef's Choice Award at the 50 Best Restaurants in Asia Awards. 1,169 were here. Now it is a roaring success and one of the most popular restaurants in Shanghai. 6. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! Tel: +86 (21) 6333 9897 Hours: closed Mon; Tue-Sun 9am-10pm Price: [lunch, brunch] 200-300; [dinner] 300-500 (+10% service charge) Visited: April 2019 Will return: Yes. The big news to come from the unveiling of the second ever Michelin Guide to Shanghai was the awarding of a third star to French chef Paul Pairet’s Ultraviolet restaurant, having picked up two stars in the inaugural guide.. ... Paul Pairet. 1. By Christopher St Cavish - Photos: SmSh Photographers Mar 13, 2019 2019-03-13 Dining Website: uvbypp.cc Price: 2000 RMB/person, 20 courses Visited: May 2012 Please note that I have omitted some details of the meal in order to not spoil your actual visit. A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the city: upscale brasserie Mr and Mrs Bund and immersive, multi-sensory experience Ultraviolet where its ten nightly seats sell from upwards of 4,000RMB per place. on 28 February, 2013. Paul Pairet est l’un des rares Français à avoir hissé son restaurant dans la liste des 50 meilleurs du monde des World’s 50 Best. He captivates his guests within a … Share. And then there is Ultraviolet. To convince you, the Chef Paul Pairet makes you discover the dream of his restaurant, furnace troublemaker, avant-garde cook and visionary chef. info@uvbypp.cc. With restaurants… This was my first visit to Ultraviolet (UV) by Paul Pairet in Shanghai, and I definitely look forward to more visits to UV in the near future! The entire dining experience from the arrival at the rendezvous location to the very end of the evening... At Jade on36, Shangri-La Pudong’s flagship restaurant… Ultraviolet by Paul Pairet, Shanghai: See 224 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #10 of 17,589 restaurants in Shanghai. Owned by acclaimed French chef Paul Pairet and as a sister property to Mr & Mrs Bund, his latest project is known as “ Ultraviolet “. This is the best place if you are looking for good food. One of the most amazing and satisfying dining experiences ever! I have dined at Ultraviolet by Paul Pairet in Shanghai, China twice. I have also dined several times each at Mr. and Mrs. Bund, Polux, Urasawa, Paul Bocuse, the French Laundry, Providence, and Melisse. All of these restaurants are extraordinary and provide some of the... More Helpful? Shanghai’s first late night fine dining restaurant is another one of Paul Pairet’s creations. The French chef behind Mr & Mrs Bund, The Chop Chop Club and Ultraviolet by Paul Pairet, the only establishment in Shanghai to have three … Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,993 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,588 restaurants in Shanghai. Polux by Paul Pairet, Shanghai: See 56 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #179 of 17,589 restaurants in Shanghai. Perpignanais décontracté et délocalisé depuis huit ans en Chine, il est à la tête des « it » restaurants de Shanghai. Brainchild of French-born Paul Pairet, the restaurant serves each course with a … According to an urban legend, he got the idea from railway station departure boards. Save. French café and casual bistro by Paul Pairet (Mr & Mrs Bund, Ultraviolet) serving light fare with bistro service catering all day. Paul Pairet will soon unveil his latest project: Polux. Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. It will serve all-day light fare, breakfast, lunch, late afternoon snacks, and dinner. And it will have plenty of terrace seating. (It has since fallen out of the Asia’s 50 Best Restaurants though.). Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,992 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,587 restaurants in Shanghai. Un chef qu’on aime … A restaurant with a multi-sensory experience that takes its ten patrons on an immersive journey through 20 courses. This will be the Chef's first menu creation in France and Europe since the 2000s. Tell us a story: Founded in 2012 after more than a decade’s gestation, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world.The brainchild of the aforementioned French chef, Ultraviolet is open to just 10 guests per night, who will experience the ultimate in immersive dining in a secret city location. “Mr & Mrs Bund is turning fine dining into fun dining.”. Website: uvbypp.cc Price: 2000 RMB/person, 20 courses Visited: May 2012 Please note that I have omitted some details of the meal in order to not spoil your actual visit. From decadent truffle bread to an exceptional lemon tart, Paul Pairet's upmarket but fun French eatery translates to the ideal date. Ultraviolet by Paul Pairet Founder, partner and chef de cuisine of both Ultraviolet and the restaurant Mr & Mrs Bund, Paul Pairet is a name that’s associated with fine cuisine in Shanghai. I interviewed Chef Paul a little more than 2 years ago about his new Mr. & Mrs. Bund Restaurant, which was and remains to be, one of my the best restaurants in Shanghai and one of my personal favourites. Using light, sound, scent, temperature and theatre, each course has a tailored ambience to bring out the best of what that dish has to offer. “ Four years later I still think ” 21/08/2020. A Feast For The Senses at Ultraviolet by Paul Pairet, Shanghai. Each course is stamped Paul Pairet’s culinary expressions: surprise, precision, wit and reduction. It starts in a van with tinted windows and finishes after the 20th course of highly individual new dishes created by top French chef Paul Pairet every evening. Ultraviolet by Paul Pairet, Shanghai, China. 6th floor, Bund 18, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China +86 21 6323 9898 Website Menu. He stood out at Paris's Cafe Mosaic for his personal style in the kitchen, which he himself defined as French-non-French. Page attribuée. Polux by Paul Pairet, Shanghai: See 56 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #179 of 17,589 restaurants in Shanghai. Not a Chinese restaurant, but a “modern French eatery” by Chef Paul Pairet, supported by Shanghai-based F&B Group VOL. Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,993 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,590 restaurants in Shanghai. Closed now : See all hours. Some dishes echo the signatures from those establishments, albeit rendered in simpler forms. After simmering in Paul Pairet’s think tank for over fifteen years, Ultraviolet. The kitchen is tailored with 3 exceptional custom-made stainless steel Molteni stoves allowing the chef offer customers a most memorable high-end culinary experience. [34], In 2016: No. It will serve all-day light fare, breakfast, lunch, late afternoon snacks, and dinner. The 2019 Michelin Guide for Shanghai was announced today, with Ultraviolet by Paul Pairet keeping its three stars. MMB Shanghai is a brand owned by VOL Group China, a leading actor of the food and beverage industry in Shanghai. Windows look out onto the lit-up skyscrapers across the river while servers buzz around dropping off Pairet signatures like Picnic Chicken and Black Cod 'In The Bag' to the hum of lively conversation. It is in the latest direction that Paul Pairet and the teams at Hôtel de Crillon will re-invent the Brasserie d'Aumont. Polux, a simple French café and casual bistro by Paul Pairet. 224 reviews #9 of 8,323 Restaurants in Shanghai $$$$ European Contemporary. Paul Pairet. Three years after launching his modern eatery Mr. & Mrs. Bund, he finally opened his dream restaurant in May … Paul Pairet was born in France, and lived and cooked at a young age in Hong Kong, Sydney, and Jakarta before honing his skills under Alain Ducasse in Paris, developing a new French style all his own. Housed in a warehouse in central Shanghai, the Ultraviolet restaurant serves only 10 guests a night. “ Great ” 27/11/2020. Shanghai diners get pretty excited when Paul Pairet opens a new concept, and Polux is no exception. The aim of this restaurant is to give diners a multisensory dining experience, aided by the ultraviolet lighting and floor-to-ceiling windows that give panoramic views of Shanghai’s skyline. Paul Pairet is a French chef. Born and trained in France, Chef Paul Pairet runs two restaurants of widely different natures in Shanghai – A popular French modern eatery “Mr & Mrs Bund”, and an avant-garde, experimental restaurant “Ultraviolet”. 7. Ultraviolet by Paul Pairet. He was previously the sous chef at Ultraviolet and has worked with Paul for 10 years, ever since Jade on 36. Wilkhahn’s ON task chairs make guests at the Michelin-starred Ultraviolet restaurant forget they are sitting down at all. restaurant in the 2021 MICHELIN Guide Global. Cuisines: Chinese, Fast food, Asian. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Founded in 2012, the intimate restaurant Ultraviolet by Paul Pairet only serves 10 diners at a time and is designed to give food enthusiasts the most avant-garde dining experience of their life. uvbypp.cc Opening times ... Price for set menu: After a stint in Istanbul, Pairet landed in Shanghai where he … Try this recipe from Award-winning chef Julien Royer, the 2-Michelin starred chef of Odette, located in the iconic National Gallery Singapore. Given I’ve known him for years now, I simply think it all began f Paul Pairet will soon unveil his latest project: Polux. For the third year in a role, the restaurant Ultravoilet by French chef Paul Pairet has retained its three-star status by the Michelin Guide Shanghai. Restaurant Ultraviolet in Shanghai is one of the finest restaurants in China. He and Mr & Mrs Bund’s head chef Julien Hermida oversee Polux. Various of Paul Pairet, head chef and founder of Ultraviolet. The restaurant, open since 2012, is the embodiment of Pairet’s concept of ‘Psycho Taste,’ his exploration of how everything but taste, affects taste. indirizzo non dichiarato. UltraViolet by Paul Pairet – A unique audio-visual feast. Tel: +86 (21) 6333 9897 Hours: closed Mon; Tue-Sun 9am-10pm Price: [lunch, brunch] 200-300; [dinner] 300-500 (+10% service charge) Visited: April 2019 Will return: Yes. Announced today at a ceremony in Jumeirah Himalayas Hotel, the experiential restaurant remained on top of the city’s fine dining game for the second year running, with Cantonese restaurant T’ang Court dropping from three stars to two. It’s great to learn how many times Paul Pairet had failed the Ultraviolet concept, before finally succeeding here in Shanghai, and also that Ultraviolet is a non-profit restaurant. At this time he mentioned a new concept called “Ultraviolet.”. Chef Patron Paul Pairet has long been playing with the idea of cooking at the highest level possible by taking control of all the elements surrounding food. Et pour l'occasion, un nouveau juré va faire son arrivée. Tucked away in an undisclosed location in Shanghai lies one of the most innovative, Michelin 3-star restaurants in the world. The genius behind the concept is French Chef – Paul Pairet. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde. 6th floor, Bund 18, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 Chine +86 21 6323 9898 Site Web Menu. In Shanghai, where the chef arrived in the mid 2000s, it’s something else. Polyglot staff, oversized red velvet chairs, and sweeping views of the Huangpu River add to the charm of the restaurant’s ambience, housed in a neoclassical building from the 1920s. Uniting. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,992 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,587 restaurants in Shanghai. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website If you’re lucky enough to nab one of the 10 covers at French chef Paul Pairet’s secretive two Michelin star restaurant Ultraviolet in Shanghai then you’ll be treated to one of the most unique, multi-sensory dining experiences of your life, complete with visual and smell projectors, and more speakers than a mid level gig venue.. the rules of fine dining in a fantastical and utterly astounding way. La onzième saison de Top Chef démarre ce mercredi 19 février sur M6. November 20, 2017. Paul Pairet was born in France, and lived and cooked at a young age in Hong Kong, Sydney, and Jakarta before honing his skills under Alain Ducasse in Paris, developing a new French style all his own. Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart. [On The Radar]: Paul Pairet's Cafe, Polux The chef of Ultraviolet does a restaurant for the rest of us. Tel: Non-existent. While the criteria are never clearly defined, a restaurant is deemed to be of “ Michelin calibre ” based purely on the quality of its food. His team says it’s not true and he simply got the idea following the desire to cook “old style”. Shanghai diners get pretty excited when Paul Pairet opens a new concept, and Polux is no exception. Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.Pairet’s menus aren’t whipped up lightly; each takes years to conceive. Partager. ¯ Tel: 6323 9898 Hours: [lunch] Mon-Fri 11:30am-2pm [dinner] Tue-Sat 6:30pm-4am, Sun-Mon 6:30-10:30pm Website: www.mmbund.com Price: [lunch] 200~250RMB [dinner] 400+RMB Visited: Feb 2011 (visit 2) The modern French restaurant by Paul Pairet was recommended to me by a … It's the brainchild of chef Paul Pairet, winner of the "Chef's Choice Award" at the 2016 Asia's 50 Best Restaurants Awards. × . HONG KONG: Ultra-Violet by Paul Pairet, a single table experimental restaurant in Shanghai, China that unites creative cuisine with multi-sensory technology is the top restaurant of the Opinionated About Dining Asia list. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde. And it will have plenty of terrace seating. press access vol group paul pairet portfolio The psycho taste is everything about the taste but the taste Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience French Chef Paul Pairet is also known for his avant-garde restaurant, Ultraviolet. Home - MMB : MMB. Chef Paul Pairet is a culinary egalitarian. Paul Pairet loves to talk. The killer? 97 Huanghe Road. Conceived by Paul Pairet for over 15 years before the opening, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technology in order to create a fully immersive dining experience.. Ultraviolet is supported by VOL Group, the Shanghai F&B group behind the awarded restaurant Mr & Mrs Bund: Modern Eatery by Paul Pairet and the iconic nightlife venue Bar Rouge. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. 0.7 km from Ultraviolet by Paul Pairet. Using multi-sensorial technology, each evening 10 diners are treated to a 20-course menu in a setting that provokes all 5 of your senses. 5. Ultraviolet Restaurant offers delicious Western concept cuisine in a dining room with a special character and using high technology. “One of the first to bring international attention to the Bund food scene, and his mix of glamour and playfulness set the tone for what came after.”. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019 . Paul Pairet’s Ultraviolet restaurant in Shanghai. Tel: Non-existent. Fans of Pairet-ism will find much to like here at prices well below a trip to the Bund. Paul Pairet will soon unveil his latest project: Polux. Polux is an all-day dining restaurant that will open in Xintiandi, Shanghai, in the space formerly housing KABB. It will serve all-day light fare, breakfast, lunch, late afternoon snacks, and dinner. Don’t be perplexed if certain items on the menu seem strangely familiar – this all-day dining bistro in Xintiandi is from Paul Pairet of Ultraviolet and Mr & Mrs Bund fame. Paul Pairet (born 29 June 1964) is a French chef. Yang's Fried Dumplings (HuangHe Road) #65 of 8,874 Restaurants in Shanghai. The restaurant retains the first place for the third consecutive year. Polux is the latest venture from Paul Pairet. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,992 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,587 restaurants in Shanghai. Paul Pairet currently spearheads three innovative restaurants in Shanghai: Ultraviolet*** as well as Mr. & Mrs. Bund and Pollux. Chef Paul Pairet’s Multi-Sensory Restaurant in Shanghai – Ultraviolet. Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,992 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,586 restaurants in Shanghai. Whether using tinned sardines to produce sophisticated, avant-garde fine dining, or using sophisticated, avant-garde techniques to produce the simplest of French and global dishes, he approaches both with an equal lack of prejudice and unbiased opinion. Au menu : une … 224 avis Nº 9 sur 8 323 restaurants à Shanghai €€€€ Européenne Moderne. Mr & Mrs Bund Shanghai, Modern Eatery by Paul Pairet – also called MMB Shanghai, is a modern French restaurant, on the sixth floor of Bund 18, a heritage building on Shanghai’s historic waterfront.The eatery, conceived by Chef Paul Pairet, was opened in April 2009. Ultraviolet by Paul Pairet. According to Top 25 Restaurants, the best restaurant in Shanghai is Ultraviolet by Paul Pairet. Innovative Cuisine +86 (21) 6323 9898 . Ultraviolet by Paul Pairet Add: You are not supposed to know. It’s great to learn how many times Paul Pairet had failed the Ultraviolet concept, before finally succeeding here in Shanghai, and also that Ultraviolet is a non-profit restaurant. Photo: Scott Wright, Limelight Studio. Ultraviolet by Paul Pairet Add: You are not supposed to know. Polux by Paul Pairet, Shanghai: See 56 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #180 of 17,589 restaurants in Shanghai. Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart. The Place. by Alex Carter. Within a week of landing in Shanghai, I’d already heard from two people about “The Restaurant”. The Food emerged as a fully immersive, multi-sensorial dining experience that transgresses. Ultraviolet by Paul Pairet – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Dinner at the Shanghai restaurant “Ultraviolet” starts at 7:30 p.m., after the guests have been driven to the windowless venue from another meeting spot by two vans. Fermé à l'heure actuelle : Voir tous les horaires. The 54-year-old Frenchman, who has been in China since 2005, is a master storyteller well-versed in the art of self-deprecation, the foibles of human nature and spinning the countless episodes in his past into arguments for whatever point he wants to make. Paul Pairet is the chef and founder of Ultraviolet, Mr & Mrs Bund, and now-closed Chop Chop Club. “French brasserie cuisine never had it so good, creative, or playful.”. Shanghai - Cina. (SHANGHAI, CHINA) Mr&Mrs Bund, a contemporary restaurant in Shanghai serving premium French Cuisine. It's a comfy space done in natural materials like wood and leather, with a bar that has lemonade, cider and wine on tap, and little retro touches here and there. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. When French chef Paul Pairet, first opened Mr & Mrs Bund in 2009, others questioned the location- the Bund is one of Shanghai's most expensive streets and the enormous space also raised eyebrows as did the 230 item menu.

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